Whether it's 24 or 150, boxed or on a tree, it's never too early to start planning your next macaron event.
Visit 3macarons.com for ordering information.
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This is a blog based on the observations, ideas, and creations of 3 macarons. We are friends, colleagues, and everday people with a bit of a sweet tooth.
observations, thoughts & creations
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As the cliché goes, “good things come in small packages”. There is definitely some sentimental truth to this statement. Think about all thos... -
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We're back! Back from holiday moving, travel adventures, and indulging in many edible delights that have been tickling our taste buds.... -
For the April 2012 Toronto Underground Market, we brought out the black sesame for the first time. Thank you to everyone who came and visite... -
Thanks for all those who came out and tasted our macarons at Plaid Tidings this past weekend. Wasn't the chocolate especially devine? ... -
3 macarons have been busy preparing sample bags for this weekend. You'll find some signature flavours original to 3macarons as well as... -
A friendly neighbour sent this our way and we had a good laugh. Can't wait to see everyone at the April Toronto Underground Market (TUM)... -
Whether it's 24 or 150, boxed or on a tree, it's never too early to start planning your next macaron event. Visit 3macarons.c... -
We are extremely excited to announce that we will participating at the Toronto Undergound Food Market on October 22, 2011. Um have you tri... -
Wowee MACkinaw! Delayed social read. We just stumbled upon this review and it put a smile on our faces! Thanks for the encouragement and s... -
Here we go again! Come visit our booth at Plaid Tidings at Branksome Hall. We'll be there all weekend (10-4) and are fully stocked wit...
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